Atlantic
herring, Clupea harengus, are an important forage species
for many fish, marine mammal and seabirds; they are also a highly
valued commercial fishery for both domestic and foreign fishing
fleets. Nationally, the herring fishery supplies bait for commercial
lobster, blue crab, and tuna fisheries in New England, and provides
product as a canned fish (i.e., sardines). Overseas, frozen and
salted herring are a valued commodity. Today, herring are regulated
through complementary management processes between the Commission
and the New England Fishery Management
Council. Both organizations have recently developed new amendments
to address a number of issues, including the increasing fishing
effort on the inshore component (Gulf of Maine) of the Atlantic
herring stock. The Atlantic herring stock complex appears to have
recovered to high levels and stabilized. The 2006 Transboundary
Resource Assessment Committee found that herring appear to have
redistributed throughout much of its historical range with stocks
showing expanded age structure in recent years. The Atlantic herring
stock complex is not overfished and overfishing is not occurring.
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NEW:
2009 Atlantic Herring Days Out Specifications for Area 1A
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